COOKING TIPS & RECIPES FROM DREW BROWN 

Cooking Firsthand Foods ' Sausages

Cooking Pasture-Raised Steaks the Argentine Way

Pasta with Spicy Italian Sausage 

Holiday Ham Glaze & Cooking Tips 

Brining Pork -- It's a Must!

Braised Pork Spareribs with Rigatoni

Bun Thit Nuong (Asian Style Pork)
 

LINKS

Center for Environmental Farming Systems

NC Choices

Niche Meat Processors Technical Assistance Network

Animal Welfare Approved

Range, Inc. 

North Carolina Department of Meat & Poultry Inspection

Goodness Grows in North Carolina

Piedmont Grown

FACT SHEETS & PUBLICATIONS (PDF)

Common Consumer Questions About Meat

Common Livestock Production & Processing Terms

Nitrate-Free: Myth or Reality?

From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy

From Farm to Fork?: An Empirical Investigation of the Challenges Faced by NC's Small Meatpackers