Firsthand Foods provides a full range of fresh, local, pasture-raised pork and beef cuts and value-added products. 
 

BEEF

Our beef products are fabricated for us at Chaudhry's Halal Meats, a small-scale USDA-inspected meat processing facility in Chatham County. All of our beef, other than ground products, is dry-aged a minimum of two weeks to optimize tenderness and flavor. 

PORK

Our pork products are fabricated for us at Acre Station Meat Farm, a small-scale USDA-inspected meat processing facility in Beaufort County.

BACON & SAUSAGES

Our bacon and sausage recipes were developed by chef Drew Brown, and include pork, salt, spices, and nothing else – no nitrates, no fillers and no artificial colors.  Our bacon gets it's sweet & salty flavor naturally (e.g., celery juice powder is used as a preservative instead of sodium nitrite).  Our sausages are packed in natural hog casings and hand tied.  

New to buying local meat?  Check out our Guide to Buying Local Meat.